Breakfast Brunch Menu

vegan-breakfast-menu
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 MENU 1

Vegan Breakfast Tacos

•Charro beans, roasted potatoes
•Roasted Veggies with Fennel Coleslaw
•Vegan sausage and greens
•Scrambled tofu, charro beans
•Scrambled tofu, roasted potatoes

Tamales

Black bean tamales, red pepper sauce, salsa, tomatillo sauce

Vegan Omelets

•Guacamole and potato
•Ranchero omelet with beans and salsa

Polenta Rancheros

Made with several different spices, black beans and peppers

Courico Tacos and Grilled Pineapple Salsa

Vegan chorizo sausage in a sweet and smoky sauce topped with a grilled pineapple salsa

Jalapeno Garlic Grits

Jalapenos, chilies and nooch

Poblanos Stuffed with Coriander Seeds and Mushrooms

Stuffed with mushrooms & coriander in a cashew cream cheeze sauce & topped with vegan cheeze

East Coast Coffee Cake

Light, white cake with a cinnamon crumble topping

Walnut Cranberry Orange Muffins

Vegan muffins with cranberries soaked in orange juice with orange zest and walnuts

Chocolate Beer Waffles

Chocolate and beer made into waffles! Then served with a chocolate sauce and cashew cream.

Classic Cinnamon Waffles

Cinnamon and sugar waffles served with maple syrup and vegan butter

MENU 2

Vegan Omelets

Roasted tomatoes, vegan ricotta and basil

Scrambled Tempeh

Red bell peppers, onions and greens

Pesto Scrambled Tofu with Grape Tomatoes

Pesto made with fresh basil and walnuts added to scrambled tofu and tomatoes

Puttanesca Scramble

Tofu, tomatoes, olives and red pepper flakes

Fennel Breakfast Risotto

creamy risotto with fennel and asparagus

Breakfast Casserole

Potatoes, tofu, peppers and greens with vegan sausage

French Toast

Light & fluffy french toast made with chickpea flour and served with vegan butter & maple syrup

Potato Spinach Squares

Potatoes and spinach, nooch, lemon and breadcrumbs

Red Flannel Hash

Wweet potatoes, carrots, soy chorizo, beets and jalapenos

Chocolate Chocolate Chip Pancakes

Our most popular brunch item! No explanation necessary, just a lot of chocolate!

Classic Waffles

Served with vegan butter and maple syrup or fresh fruit and cashew cream.

Lemon Poppy Seed Muffins

Cranberry Walnut Scones

MENU 3

Omelets with Greens

Basic vegan omelet made with tofu and served with a filling made with cashew cream and local greens

Sesame Scrambled Tofu

Greens and Yams

Curried Cauliflower Frittata

Crepes

Lemon cashew filling with whole berry sauce

Lemon Saffron Potatoes

Roasted potatoes infused with lemon and saffron

Peruvian Home Fries

Red peppers, onions and coriander

Coleslaw Potato Salad with Cumin Seeds

Red potatoes, cabbage, carrots, vegan mayo and cumin seeds

Samosa Mashed Potatoes

with peas, green onions, cilantro, curry, ginger, soy cream and potatoes

Pierogi

Potato and onion filling

Chesapeake Tempeh Cakes with Remoulade

Tempeh with red bell peppers, breadcrumbs, spices and a vegan remoulade made with mustard, hot sauce and capers

Peanut Butter Waffles

Served with cashew cream and chocolate sauce

Buckwheat Waffles

Served with vegan butter and maple syrup

Biscuits and Gravy

Vegan biscuits served with a white bean gravy with vegan tempeh sausage