Italian Menu

italian-vegan-menu
Print Friendly

Pasta with Veggie Tomato Sauce

Organic pasta with seasonal vegetables in an Italian tomato sauce

Vegetable Lasagna

Soy-free vegetable lasagna with cashew ‘feta cheeze’ and vegetable ‘meat’ sauce

Bruschetta

Seasoned, toasted french bread with a balsamic vinagrette, red tomatoes, fresh basil and garlic

Minestrone Soup

Tomatoes, kidney beans, carrots, celery, potatoes, zucchini, cabbage, peas, pasta and spices

Grilled Vegetable Kabobs

Squash, onions, peppers, mushrooms and cherry tomatoes seasoned and grilled

Vegan Pizza

Homemade pizza crust with made from scratch pizza sauce and seasonal veggies

Focaccia with Spinach Artichoke Dip

Steamed spinach, garlic, cannellini beans, artichokes and spices

Toasted Italian Bread with Eggplant Caponata

Eggplant, celery, onions, garlic, capers, olives, pine nuts and fresh herbs

Broccoli Risotto

White wine and veggie broth with arborio rice, shallots, broccoli and seasonings