Mediterranean Menu

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Chickpeas and spices fried in olive oil until golden brown

Grape leaves stuffed with fresh herbs and rice

Chickpeas blended with Tahini, garlic, lemon juice and olive oil

Baba Ghanoush
Roasted eggplant blended with tahini, garlic, lemon juice and olive oil

A fresh herb salad made with flat leaf parsley, mint, tomatoes, lemon juice, olive oil and bulgur wheat

Ribollita Soup
An Italian minestrone soup full of fresh vegetables, served over crusty french bread and greens

Spicy Pumpkin Soup
Pureed fresh pumpkin with spices and served with vegan yogurt

Vegetable soup with pesto and small pasta

Stuffed Tomatoes and Peppers
Fresh tomatoes and peppers stuffed with rice, herbs, raisins and topped with ground almonds

Vegetable stew made with tomatoes, onions, peppers, eggplant, zucchini and herbs

Spicy Chickpea and Eggplant Stew
Eggplant and chickpeas slow simmered with spices and served with caramelized onions and rice

Spanish Potatoes
Roasted potatoes with garlic, spices and sliced peppers

Spiced Eggplant Salad
Eggplants, tomatoes and cucumbers served with spices and yogurt

Moroccan Date, Orange and Carrot Salad
Lettuce with oranges, sliced dates and chopped almonds served with a simple dressing of orange-flower water, sugar and lemon juice

Moroccan Cooked Salad
Tomatoes, cucumbers and bell peppers lightly steamed and served with a simple dressing of lemon juice, olive oil, fresh garlic and cilantro

A refreshing yogurt dish to accompany your meal is made with vegan yogurt, fresh herbs, cucumbers and fresh garlic

Spanish Asparagus and Orange Salad
Asparagus, oranges and tomatoes served over romaine lettuce and topped wit a very simple vinaigrette of sherry vinegar and olive oil

Avocado, Orange and Almond Salad
Oranges, avocados and tomatoes served with a lemon juice vinaigrette and topped with fresh parsley and sliced almonds

Onion Focaccia
Flat bread with caramelized onions and coarse sea salt

Egyptian Rice with Lentils
Brown lentils, caramelized onions and spices served over aromatic basmati rice

Spiced Vegetable Couscous
Cauliflower, carrots, red bell peppers, zucchini and chickpeas simmered in a tomato based stew served over couscous